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Tag: New technologies

Cassava production in Tanzania to remain afloat following the success of an AI app for early detection of diseases

TANZANIA – The International Institute of Tropical Agriculture (IITA) has praised the success of using an Artificial Intelligence (AI) platform to detect cassava pests and prone diseases as the country bets on increasing production. Dubbed the ‘NuruAI’, the software can recognize diseases like cassava mosaic, cassava brown streak, and any damage by red and green mites, as well as provide…

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New excel-based tool empowers growers to mitigate hazards, safeguard crops

U.S – In a joint effort to bolster food safety in crop production, the Arizona and California Leafy Greens Marketing Associations (LGMA) have introduced a trailblazing tool designed to help growers and shippers assess risks in their agricultural environments. Accessible via the Arizona LGMA and California LGMA websites, this innovative risk assessment tool represents a significant stride forward in ensuring…

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Osaka Metropolitan University scientists pioneer game-changing bacterial viability measurement

JAPAN –  Researchers at Osaka Metropolitan University have unveiled a groundbreaking technology capable of accurately measuring viable bacteria in food within just one hour, shattering the conventional two-day waiting period. This innovation promises to redefine the landscape of food safety testing, offering a swift and efficient solution that could prevent potentially deadly foodborne illnesses. Published in the esteemed journal Analytical…

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USDA empowers developers to boost food safety awareness with innovative API

U.S – The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has unveiled its inaugural Application Programming Interface (API) in a leap towards enhanced food safety and public engagement. This innovative digital gateway offers software developers access to critical data concerning recalls and food safety alerts, fostering a collaborative ecosystem that can amplify the reach of FSIS…

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EFSA launches database project for risk assessment of novel foods

EUROPE – Delving into the world of novel foods is about to get a whole lot easier, thanks to a groundbreaking project initiated by the European Food Safety Authority (EFSA). With an appetite for innovation, EFSA is setting the stage to develop a comprehensive structured database that promises to be a game-changer for the entire food industry. Picture a vast…

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Sensor-based system aims to tackle Salmonella across poultry supply chain

U.S –  A team of scientists, backed by the National Science Foundation, is embarking on an ambitious mission to develop a sensor-based decision-making system that will assess and mitigate Salmonella contamination across the entire poultry supply chain, from farm to fork. Salmonella, a notorious culprit in foodborne illnesses, has long plagued communities with limited resources. Recognizing this disparity, the project…

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AI, big data uncover hidden pathways to combat antibiotic resistance in chickens

UK – In an era where antibiotic resistance looms as a global public health threat, a groundbreaking study conducted by researchers at the University of Nottingham has unveiled an innovative approach that could change the game in the fight against antimicrobial resistance (AMR). By harnessing the power of big data and machine learning, scientists have delved into the world of…

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Tanzanian researchers to develop ChatGPT-powered chatbot for early detection of diseases in maize farms

TANZANIA – The Bill and Melinda Gates Foundation has funded researchers at the Sokoine University of Agriculture (Sua) with US$100,000 (Sh245 million) to develop a Chat Generative Pre-Trained Transformer (ChatGPT)-powered Swahili chatbot for early detection of diseases in maize farms. Ms. Theofrida Maginga, a Sua assistant lecturer currently pursuing a Ph.D. in Internet of Things with a specialization in Embedded…

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Hungary’s iconic meat brand Pápai Hús embraces cutting-edge X-ray technology to ensure quality, safety

HUNGARY – Pápai Hús, a venerable Hungarian meat brand with a legacy dating back to 1913, has embarked on a journey of reinvention that not only honors its heritage but paves the way for a modern, diverse product range, including vegan options, thanks to Ishida’s X-ray inspection systems. The latest chapter in this storied brand’s evolution began in 2020 when…

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Innovative microgel process promises to overcome dryness barrier in plant proteins, boosting consumer appeal

ENGLAND – A group of researchers at the University of Leeds has unveiled a novel colloidal technique aimed at enhancing the texture and appeal of plant-based meats in a groundbreaking leap towards encouraging wider adoption of plant-based diets. This innovation, they assert, could potentially deliver a juicy sensation comparable to meat without the addition of fat—a significant stride in addressing…

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