PACIFIC ISLAND COUNTRIES – The Food and Agricultural Organization (FAO), is currently employing interventions in the Pacific Islands to back the formulation of food control legislation (Fiji); deliver training laboratory services and improve food safety, hygiene and biosecurity in fresh markets and enhance capacities for participation in Codex standard-setting. Many Small Island Developing States (SIDS) treasure their traditions and uphold…
READ MOREFAO strives to boost food quality & safety in Pacific Island countries
