Scientists discover cronobacter in RTE foods of plant origin

POLAND – Scientists in Poland have uncovered the presence of cronobacter in samples of nuts, seeds and dried fruit during a study aimed at determining the microbiological quality of commercial ready-to-eat food (RTE) products of plant origin. Analyses were carried out on 64 samples of nuts, dried fruits, candied fruits, seeds, and mixes of seeds, dried fruits and nuts. Samples…

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