Scientists discover cronobacter in RTE foods of plant origin

POLAND – Scientists in Poland have uncovered the presence of cronobacter in samples of nuts, seeds and dried fruit during a study aimed at determining the microbiological quality of commercial ready-to-eat food (RTE) products of plant origin. Analyses were carried out on 64 samples of nuts, dried fruits, candied fruits, seeds, and mixes of seeds, dried fruits and nuts. Samples were tested for the total plate count of bacteria (TPC), counts of yeasts and molds, and the occurrence of cronobacter. Cronobacter bacteria are ubiquitous organisms often linked with life-threatening infections…

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