Food safety indicators to be introduced in Sustainable Development Goals

WORLD – The World Health Organization (WHO) has discussed plans to include food safety indicators in the 2030 Sustainable Development Goals (SDGs) to track global and national progress and to reduce the health burden from unsafe food. Food safety Indicators are principles and guidelines for monitoring the performance of national food control systems. They could be introduced during the 2025 SDG review due to the links food safety has with SDGs on zero hunger, good health and wellbeing, and economic growth. Francesco Branca, director of the Department of Nutrition and…

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