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SPAIN – A team of researchers from the Torribera Food and Nutrition Campus and the University of Barcelona, have come up with a new authentication tool to check the geographical origin of virgin olive oil as a control on the quality, tradition and product linked to the territory. Olive oil is one of the most prestigious agri-foods in Spain and…
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SPAIN – A team from the Universitat Politècnica de València (UPV), belonging to the Molecular Recognition and Technological Development (IDM) Institute, has developed a new test for the food industry that uses a cell phone to detect gluten in food in a simple, fast and inexpensive manner. Close to one percent of the global population suffers from celiac disease, a…
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SPAIN – The Spanish Agency for Food Safety and Nutrition (AESAN) together with the European Anti-Fraud Office (OLAF) and Europol have uncovered a saffron fraud operation in Spain that used ingredients from China. The Guardia Civil, the oldest law enforcement agency in Spain, found a group was selling modified gardenia extract from China as saffron across Spain. The harvest price…
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SPAIN – A study by Spanish researchers has uncovered that amoebas that live on organic leafy vegetables can shelter human pathogens like Pseudomonas, Salmonella, and Helicobacter. Single-celled organisms such as free-living amoebae (FLA) feed on bacteria and can act as hosts to pathogenic bacteria which resist FLA digestion. “Food and food-related environments create an ideal meeting place for free-living amoebae…
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SPAIN – Dolmar Laboratory, a laboratory specialized in analytical services linked to the wine and beverage sector, has tied up with Tentamus Group, an international group of laboratories. Dolmar currently has the widest scope of accreditation in the field of oenological analysis in Spain. It offers a wide range of accredited analytical services and technical advice to more than 2,000…
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SPAIN – Estación Enológica de Haro (EEH), a public and governmental laboratory situated in the major wine growing region La Rioja, Spain, has launched its new wine analysis service for public and private organizations in the oenological sector. The first of its kind to be provided by a laboratory in Spain, the service leverages Bruker’s nuclear magnetic resonance (NMR) spectroscopy…
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SPAIN – The Global Food Safety Initiative (GFSI), a global food safety standards overseer, has during its annual conference addressed opportunities to combat issues such as climate change, food waste and plastic pollution while maintaining or enhancing safety and quality. The three days conference on the theme of Delivering Impact for Safe Sustainable Food was the first in-person GFSI Conference…
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SPAIN – EthiChain, a Spanish biotech startup, is developing a portable device that will be able to identify animal DNA in contaminated “vegan” products, in just one hour. The complexity of most food supply chains makes them extremely vulnerable to food fraud, meaning some consumers in the vegan community may have food trust issues. In this context, the EIT Food-funded…
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SPAIN – Sanifruit, an innovative biotechnology company dedicated to the development of natural chem-free post-harvest treatments for fruits, has launched a chemical-free solution for apples and pears to cut fruit losses. The application of the treatment offers multiple benefits for the plants such as the reduction of fruit losses after the periods of conservation and transport or the reduction of…
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SPAIN – The Global Food Safety Initiative (GFSI), the world’s largest network to help achieve safe food for people everywhere, is set to bring together food safety experts from around the globe at the GFSI Conference in Barcelona from 29-31 March 2022, to discuss shared food safety challenges and find ways to ensure greater action and impact. The event will…
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