Anyong Biotechnology employs award-winning technology to maintain seafood integrity

TAIWAN – Anyong Biotechnology, world-class aquatic food processing company, has employed  a freshness preservation technology known as Cells Alive System (CAS), in the pursuit of longer storage periods for seafood. Originally a medical-grade technology for freezing stem cells, Anyong says CAS is highly praised for its ability to preserve the freshness of ingredients while maintaining the nutritive value and taste…

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Taiwan’s opposition party against lifting of ban on irradiated Japanese food imports

TAIWAN – Taiwan’s main opposition party, KMT, has called on local officials to ban some radiation treated Japanese food imports after the island’s government lifted restrictions imposed in response to the 2011 Fukushima nuclear disaster. The country has for the past 10 years banned imports from Japanese territories affected by the 2011 Fukushima Daiichi nuclear disaster. In a video conference…

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