Malaysia probes Thailand’s report on toxic levels of nitrite in sausages

MALAYSIA – The Health Ministry’s Food Safety and Quality division of Malaysia is investigating the presence of toxic levels of nitrite, a type of preservative, in sausages manufactured in Thailand. Mohd Salim Dulatti, the Senior Director of the Food Safety and Quality division, said there were currently a total of 207 manufactured meat products, including sausages, that had been tested…

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