TOKYO – In a pioneering breakthrough, scientists from the Tokyo University of Science have unearthed a new microorganism residing in soil that holds the potential to combat patulin, a perilous mycotoxin often found on damaged or decaying fruits such as apples. This toxin can infiltrate a variety of fruit-based products, including sauces, juices, and ciders, prompting numerous countries to enforce…
READ MORESoil microbe offers hope in eliminating harmful food toxin
