USA | Food Safety Africa Magazine

FDA unveils robust strategy to safeguard infants from contaminated powdered formula

Sep 26, 2023Sep 26, 2023

U.S – The U.S. Food and Drug Administration (FDA) has unveiled its comprehensive strategy to thwart the threat of Cronobacter sakazakii-related illnesses stemming from the consumption of powdered infant formula. Building on lessons learned from the alarming Abbott Nutrition powdered infant formula recall in February 2022, the FDA’s prevention strategy has been met with widespread support from industry stakeholders, leading…

USDA study highlights critical food safety gaps in consumer meal preparation practices

Sep 26, 2023Sep 26, 2023

U.S – A recently unveiled five-year study conducted by the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has unearthed some crucial food safety challenges prevalent in consumer meal preparation, emphasizing the importance of National Food Safety Education Month. The stud observed various food safety behaviors among participants, encompassing thermometer usage for ground pork sausage, handwashing practices,…

Microfiltration technology extending milk shelf life raises concerns over pasteurization-resistant bacteria

Sep 25, 2023Sep 25, 2023

U.S – A study by Cornell University researchers has revealed that improper cleaning of equipment in the microfiltration process can introduce pasteurization-resistant bacteria into fluid milk, potentially compromising its safety. Microfiltration is an emerging technology designed to prolong the shelf life of milk by employing semipermeable membranes to exclude undesirable microbes. It offers an alternative to high-temperature ultra-pasteurization for extending…

USDA’s FSIS revolutionizes beef safety testing with cutting-edge chemistry

Sep 22, 2023Sep 21, 2023

U.S – The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) is set to unveil an innovative method for quantifying chemical residues in beef muscle samples, a move poised to enhance beef safety standards. Scheduled to be implemented on October 1, 2023, this new quantitative method, titled “Quantitation of Animal Drug Residues by High-Resolution, Accurate-Mass Liquid Chromatography…

Kemin’s BactoCease revolutionizes hot dog, meat product shelf life

Sep 21, 2023Sep 21, 2023

USA – Kemin, a global leader in ingredient manufacturing, has unveiled its game-changing BactoCease line of food safety ingredients designed specifically for hot dog applications. The groundbreaking line is aimed to not only shield food from the perils of Listeria monocytogenes but also extend the shelf life of hot dogs and other meat products, making it a game-changer in the…

FDA’s bold agenda revolutionizes animal, veterinary product regulation

Sep 19, 2023Sep 19, 2023

U.S – The U.S. Food and Drug Administration (FDA) has unveiled an ambitious Animal and Veterinary Innovation Agenda aimed at modernizing its approach to evaluating and supporting innovative animal and veterinary products. This visionary agenda encompasses a wide array of advancements, from cell-cultured ingredients for animal feed to cutting-edge technologies that promise to revolutionize the world of veterinary medicine. At…

New excel-based tool empowers growers to mitigate hazards, safeguard crops

Sep 14, 2023Sep 14, 2023

U.S – In a joint effort to bolster food safety in crop production, the Arizona and California Leafy Greens Marketing Associations (LGMA) have introduced a trailblazing tool designed to help growers and shippers assess risks in their agricultural environments. Accessible via the Arizona LGMA and California LGMA websites, this innovative risk assessment tool represents a significant stride forward in ensuring…

State legislature passes bill to prohibit four hazardous chemicals in food

Sep 14, 2023Sep 14, 2023

U.S – California is on the brink of a significant stride towards safer food with the impending passage of Assembly Bill 418, better known as the California Food Safety Act. This groundbreaking legislation, currently awaiting the signature of Democratic Governor Gavin Newsom, seeks to safeguard the health of Californians by banning four harmful food additives associated with serious health risks.…

Multicultural Foodservice & Hospitality Alliance President Gerry A. Fernandez announces retirement, leaves legacy of diversity, inclusion

Sep 13, 2023Sep 13, 2023

U.S – In a significant milestone for the Multicultural Foodservice & Hospitality Alliance (MFHA), President and Founder Gerry A. Fernandez has announced his retirement, effective December 31, 2023, culminating a remarkable career spanning nearly 50 years in the restaurant and hospitality industry. Following his retirement, Fernandez will continue to support MFHA in an advisory capacity, ensuring a smooth transition and…

Steve Tienvieri brings over two decades of experience to elevate food safety at Hydrite

Sep 13, 2023Sep 13, 2023

U.S – Hydrite, a venerable and family-owned chemical manufacturing and service provider established in 1929, is reinforcing its commitment to food safety by announcing the appointment of Steve Tienvieri as Senior Lead Microbiologist. With a wealth of experience spanning over 26 years in food microbiology and food manufacturing, Tienvieri is poised to play a pivotal role in enhancing food safety…

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