Sesame becomes ninth food allergen requiring plain-language labelling in the US

US – Sesame has become the ninth food allergen for which the US Food and Drug Administration requires plain-language labelling following the signing of a new law by US President Joseph Biden. With the new law, food manufacturing companies making foods formulated with Sesame will be required to clearly label Sesame as an allergen from 1 January 2023. The legislative milestone marks the first time since 2004 that a new allergen has been added to the Food Allergen Labeling and Consumer Protection Act. Sesame will join peanuts, tree nuts, fish,…

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Food safety certification for indoor-grown leafy greens launched

GLOBAL – A new food safety certification program specifically designed for leafy greens grown using controlled environment agriculture (CEA) has been launched by the CEA Food Safety Coalition (CEA FSC). According to a press statement, the CEA FSC’s Leafy Green Module uses science-based standards to assess an operation’s food safety practices in areas including water and pesticide use, site control and hazard analysis. CEA FSC’s module will assess hazards associated with water, nutrients, growing media, seeds, inputs, site control and more. Systems using recirculating water will require continuing hazard analyses…

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